Italian desserts burst with unique flavors, and an undeniable charm that’s straight from the old world.
Bright, green, and pleasantly aromatic, pesto is the pasta sauce of a different color.
How chicken parmigiana became an Italian-American staple in restaurants and home kitchens.
The Italian-American take on duck includes many preparations, all of which deliver robust and rich flavors.
A deep dive into the rich contents of a Neapolitan cookbook, including pizza, pasta, and pastries.
An aromatic mix of oregano, basil, thyme, rosemary, and marjoram bring Italian flavor to a host of dishes.
Hearty and deeply flavored, bolognese is the full-bodied pasta sauce you need for a filling meal.
Pasta and sauce were made for each, especially in these classically legendary Italian dishes.