pasta, italian food, cured meat, seafood, pork, fish, salami, meat, regional
In the southwest tip of Italy lies Calabria, sun-baked region of rugged mountains, old-fashioned villages, dramatic coastline, and la cucina povera.
pasta, italian food, pork, italian desserts, veal, beef, regional
Paesana treks upward on the map to cultivate the many flavors of the northern Italian countryside.
pasta, italian food, cured meat, pork, prosciutto, cheese, regional
Nestled between the Alps and the Apennines, Emilia-Romagna serves up a food culture that rivals all other Italian regions.
Pasta Sauce, pasta, italian food, meatballs, antipasti, sardines, meat, regional
The Italian island of Sicily is home to some of the most unique and fresh cuisine in the entire country.
italian food, seafood, pizza, calamari, fritto misto de mare, ragu, Naples, pastries, regional
A deep dive into the rich contents of a Neapolitan cookbook, including pizza, pasta, and pastries.
