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From Our

Family To Yours.

Paesana means friendship, warmth and caring, which is what our family is all about. That’s why we honor our great-grandmother to reflect pride in our family’s Italian heritage. One taste and you’ll discover our sauces and condiments are like no other – Created from the finest quality ingredients!

From the Scaramelli Family to you, Buon Appetito!

Learn The Tradition
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Our Products.

With recipes originating in the Italian countryside, Paesana's products range from gently simmered Marinara and hearty Sunday Gravy to certified-organic sauces like Roasted Garlic and Tomato & Basil. Following the traditions of our great-grandmother, Paesana selects the absolute best tomatoes, imported directly from Italy, along with the freshest herbs and other all-natural ingredients. It is a process we proudly call our own—the Paesana way, from our family to yours. 

100% Imported Italian Tomatoes

  • Made With Natural Ingredients
  • Kosher
  • Gluten Free

Our Specialty Sauces.

From preparing a tray of delicious Chicken Marsala to creating your very own classic pizza, Paesana provides the gourmet touch your meal deserves and your family craves. Our Cooking Sauces make comforting dinners a snap in your home kitchen, while our array of pizza sauces deliver the classic New York slice no matter where you call home.

Our Condiments.

From capers to roasted peppers to mushrooms and more, Paesana's condiments are jarred at the peak of freshness to achieve unmatched flavor. And our mushrooms, gourmet and delicious, are perfect on their own or as the finishing touch to your own homespun recipes.

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"The Bottle With The Lady On It"

Our great-grandmother began our tradition of crafting homemade sauces way back in 1902. We still use the same original recipe today, slow cooking and sautéing to ensure the robust taste is brought to its peak of flavor. We hand-select only the best 100% imported Italian tomatoes, fresh herbs, 100% extra virgin olive oil, and other all natural fresh ingredients for our sauces. And that hasn’t changed in more than 100 years. 

Learn The Process

Our Family Recipes

View Family Recipes