From Paesana, With Love

Storytelling is a side dish perfectly paired with all food, but especially with Italian meals. As families and friends congregate around tables for hours on end, they often pass around daily anecdotes along with platters of pasta and meat. This is the beauty of dining with Italians—food doesn't merely feed the body, it nourishes the soul in a celebration of life, love and community. Join Paesana as we take you on a journey through the many aspects of our process, from our kitchen to yours.

Sicily Italy landscape with water and homes in background

Pasta Sauce, pasta, italian food, meatballs, antipasti, sardines, meat

Regional Italian Cuisine: Sicily

The Italian island of Sicily is home to some of the most unique and fresh cuisine in the entire country.

Italian Table Setting with people eating scrumptous pasta

Pasta Sauce, italian food, antipasti, italian desserts, al fresco, veal, roast chicken, salad

An Italian Al Fresco Summer Dinner

Adorned with fresh ingredients and bright flavors, an outdoor Italian meal is the perfect summer serenade.

assortment of cured meats on cutting board

italian food, cured meat, speck, carbonara, pork, prosciutto, guanciale, pancetta, antipasti, lardo

Get To Know Italian Cured Meats

What’s the difference between Italian pork specialties guanciale, pancetta, prosciutto, speck, and lardo?

anchovies sitting on a cutting board with some garlic capers and lemon

italian food, seafood, antipasti, fish, anchovies

Something's Fishy: Guide To Italian Anchovies

Pay no attention to the bad reputation—Italian anchovies are a powerhouse ingredient with intense flavors perfect for sauce!