In the southwest tip of Italy lies Calabria, sun-baked region of rugged mountains, old-fashioned villages, dramatic coastline, and la cucina povera.
Storytelling is a side dish perfectly paired with all food, but especially with Italian meals. As families and friends congregate around tables for hours on end, they often pass around daily anecdotes along with platters of pasta and meat. This is the beauty of dining with Italians—food doesn't merely feed the body, it nourishes the soul in a celebration of life, love and community. Join Paesana as we take you on a journey through the many aspects of our process, from our kitchen to yours.