Pasta Sauce, pasta, italian food, pork, Marinara
What’s The Difference Between Ravioli & Tortellini?
Ravioli are square and tortellini are ring shaped, but both make for hearty meals and are filled with cheese, meat, and more.
italian food, holidays, lasagna, pesto, italian desserts, risotto
An Italian Mother’s Day
Whether cooking for momma, with her, or in memory of her, these Italian dishes are a wonderful way to celebrate Mother’s Day.
Pasta Sauce, italian food, sauce, cured meat, salami, bread
The Wonder Of Italian Bread
Paesana opens the oven to review the bread of multiple Italian regions.
italian food, holidays, pork, italian desserts
Italian Easter Feast
The food traditions of Easter Sunday in an Italian household rival that of any other holiday.
pasta, italian food, Fra Diavolo, Barbecue Pizza Sauce, Marsala, lasagna, beef
Cuisine Hopping: Italian-Mexican Food Fusion
Paesana gets creative in the kitchen, cooking Mexican-style food using our own Italian ingredients.
italian food, artichokes, red peppers, salad, risotto, vegetables
The Best Italian Dishes To Celebrate Spring
Paesana presents our favorite springtime meals to cook when winter finally melts away.
Pasta Sauce, pasta, italian food, pizza, dry pasta, risotto, polenta
How To Transform Italian Favorites Into Vegan Meals
People who love Italian food, but aren’t so fond of meat have a lot of delicious options.
Pasta Sauce, pasta, italian food, holidays, veal, risotto
Most Romantic Italian Meals
Paesana’s top dishes to cook for someone you love on Valentine’s Day and any other occasion.
pasta, italian food, pork, italian desserts, veal, beef
Regional Italian Cuisine: Lombardy
Paesana treks upward on the map to cultivate the many flavors of the northern Italian countryside.
Pasta Sauce, pasta, italian food, fresh pasta, dry pasta
Let’s Talk About Pasta: Spaghetti, Linguine, Fettuccine & Bucatini
Paesana examines the similarities and differences between the long strands of pasta we love to twirl around a fork.
Pasta Sauce, italian food, holidays, christmas, pizza, olives, condiments, appetizers
Paesana’s Quick Italian Appetizers
We’ve got some ideas for quick Italian appetizers that are perfect for a small holiday gathering.
holidays, christmas, italian desserts
Paesana’s Five Favorite Holiday Desserts
This array of Italian sweet treats completes your holiday table spread.
Pasta Sauce, pasta, italian food, thanksgiving, holidays, christmas
The Italian Day Of Rest
Before you start planning your Italian-American Christmas, enjoy simple times in the kitchen with Paesana.
pasta, carbonara, thanksgiving, holidays, ragu, bolognese
Thanksgiving Leftovers: Italian Style
Don’t despair over loads of leftovers—make these Italian-style meals with all your turkey day trimmings.
pasta, italian food, cured meat, pork, prosciutto, cheese
Italian Regional Cuisine: Emilia-Romagna
Nestled between the Alps and the Apennines, Emilia-Romagna serves up a food culture that rivals all other Italian regions.
Pasta Sauce, pasta, italian food, Fra Diavolo, Marinara, spaghetti, rigatoni, penne
Lotsa Pastabilities
Paesana celebrates National Pasta Month with everything you need to know about cooking pasta.
Pasta Sauce, italian food, chicken, pizza, lasagna, spaghetti, roast chicken
The Very Best Italian Comfort Foods
Paesana believes that food can be a warm hug when times are tough and stress is high.
pasta, italian food, artichokes, salad, garlic, cheese
5 Italian Side Dishes That Take Center Stage
Paesana takes a look at a menu of Italian side dishes that go beyond pasta and sauce.
Pasta Sauce, pasta, italian food, dry pasta, rigatoni, penne, ziti
Let’s Talk About Pasta: Comparing Penne, Ziti, and Rigatoni
They look similar, but short-tube pasta, such as penne, ziti, and rigatoni differ in texture, shape, and application.
Pasta Sauce, italian food, Sunday sauce, Marinara
The Story Behind The Sauce: Marinara
Travel back in time with Paesana to learn how Marinara Sauce became an Italian classic.
italian food, seafood, fish, shellfish, shrimp
An Italian Deep-Sea Dive
Italy’s many coastal cities reel in food lovers with a vast collection of oceanic cuisine.
Pasta Sauce, pasta, italian food, meatballs, antipasti, sardines, meat
Regional Italian Cuisine: Sicily
The Italian island of Sicily is home to some of the most unique and fresh cuisine in the entire country.
Pasta Sauce, italian food, antipasti, italian desserts, al fresco, veal, roast chicken, salad
An Italian Al Fresco Summer Dinner
Adorned with fresh ingredients and bright flavors, an outdoor Italian meal is the perfect summer serenade.
italian desserts, tiramisu, Naples, cannoli, sfogliatelle, panna cotta, tartufo
Italian Desserts We’re Sweet On
Italian desserts burst with unique flavors, and an undeniable charm that’s straight from the old world.
Pasta Sauce, pasta, basil, pesto
Why We Love Pesto Sauce
Bright, green, and pleasantly aromatic, pesto is the pasta sauce of a different color.
Pasta Sauce, italian food, chicken, chicken parmigiana
The Story Behind Chicken Parmigiana
How chicken parmigiana became an Italian-American staple in restaurants and home kitchens.
italian food, christmas, ragu, duck ragu, duck, italian-american duck
Italian-Style Duck: How The Mallard Fits The Bill
The Italian-American take on duck includes many preparations, all of which deliver robust and rich flavors.
italian food, seafood, pizza, calamari, fritto misto de mare, ragu, Naples, pastries
Regional Italian Cuisine: Naples
A deep dive into the rich contents of a Neapolitan cookbook, including pizza, pasta, and pastries.
italian food, seasoning, basil, oregano, thyme, rosemary
A Blend For All Seasons: What's In Italian Seasoning Packets?
An aromatic mix of oregano, basil, thyme, rosemary, and marjoram bring Italian flavor to a host of dishes.
Bolognese: The Allure Of Italian Meat Sauce
Hearty and deeply flavored, bolognese is the full-bodied pasta sauce you need for a filling meal.
The Italian-American Vegetable Department
Hearty and healthy vegetables round out the perfect Italian-American menu.
olives, cauliflower, artichokes, mushrooms, kitchen pantry, red peppers
Notes From A Well-Stocked Pantry
There’s more than a few cabinet essentials that should always be within reach in your kitchen.
pasta, italian food, meatballs, sauce, Marsala, lasagna, penne alla vodka, shrimp fra diavolo, spaghetti
Family Favorites You Can Cook At Home With Paesana
When you just can’t get to your favorite Italian restaurant, try a homemade version of these classic family favorites.
italian food, seafood, fish, shellfish, calamari, fritto misto de mare, sardines
Fritto Misto de Mare: Italian Fried Seafood
Italian-style fried seafood is a simple way to feast on the ocean’s bounty.
italian food, cured meat, speck, carbonara, pork, prosciutto, guanciale, pancetta, antipasti, lardo
Get To Know Italian Cured Meats
What’s the difference between Italian pork specialties guanciale, pancetta, prosciutto, speck, and lardo?
pasta, italian food, sauce, fresh pasta, dry pasta
Fresh Pasta vs. Dry Pasta: Boiling Down The Differences
When cooking an Italian meal, is fresh pasta or dry pasta the better option?
italian food, sauce, chicken, chicken cutlets, chicken thighs, chicken parmigiana, chicken cacciatore, cutlets
Bird Is The Word: The Very Best Italian-American Chicken Dishes
Chicken is the ultimate crowd-pleaser. Check out our favorite Italian-American chicken dishes.
Pasta Sauce, italian food, sauce, holidays, christmas, lobster, seafood, fish, anchovies, Marinara
Feast Of The Seven Fishes: An Italian-American Christmas Eve Legacy
Christmas is the time of traditions—like the Italian-American Feast of the Seven Fishes.
Pasta Sauce, italian food, meatballs, sauce, thanksgiving, holidays
An Italian-American Thanksgiving
More than merely turkey and stuffing, an Italian-American Thanksgiving brings plenty of pasta and sauce to the table.
italian food, pizza, pizza toppings, sausage, New York pizza, pepperoni
Pizza: A Slice Of Life
Hot and piping from the oven, there’s nothing quite like a delicious pizza with your favorite toppings and pizza sauce.
italian food, seafood, antipasti, fish, anchovies
Something's Fishy: Guide To Italian Anchovies
Pay no attention to the bad reputation—Italian anchovies are a powerhouse ingredient with intense flavors perfect for sauce!
italian food, sausage, sweet italian sausage, hot Italian sausage, salami
Italian Sausage Party
The most tubular of Italian meats, the mighty sausage has been a staple of meal time since it was first stuffed into a casing.
Pasta Sauce, pasta, italian food, sauce, Fra Diavolo
Fra Diavolo: The Bedeviling Origins Of This Fiery Sauce
Adding red pepper to classic tomato sauce, Fra Diavolo is known for bringing hot and spicy flavor to Italian cuisine.
premium private label, white label
Consumers Want Premium Private Label Products
National brand loyalty isn’t what it used to be, as a new generation of shoppers seeks quality and value from private labels.
Pasta Sauce, pasta, italian food, meatballs, sauce, braciole, Sunday sauce
Why We Love Braciole In A Sunday Sauce
An all-day Sunday sauce needs meat for deeper flavor, and braciole is a delicious option that also happens to bring the family together.
Pasta Sauce, pasta, italian food, sauce
Classic Pasta & Sauce Pairings That Are Perfetto Italiano
Pasta and sauce were made for each, especially in these classically legendary Italian dishes.
italian food, sauce, lobster, seafood, fish, cioppino, shellfish
Cioppino: The Real San Francisco Treat
How a rustic seafood stew made the trip from Italy to the shores of America and eventually to the west coast.
Pasta Sauce, pasta, italian food, meatballs, sauce
An American Meatball
Invented by this country’s first Italian-Americans, the modern-day meatball is a densely packed culinary classic.
Pasta Sauce, pasta, italian food
A Brief History of Pasta Shapes & Sizes
Pasta literally comes in hundreds of shapes and sizes, all with varying origin stories. Several well-known types include stringy spaghetti, tube-like rigatoni, shell-shaped cavatelli, and stuffed ravioli, among others.
Pasta Sauce, pasta, italian food, sauce
A Guide To Pasta Sauce
From Marinara and Pomodoro to Alfredo and Carbonara, every pasta sauce is unique. Here’s a savory rundown of some of the most popular, along with brief histories and modern applications of these Italian specialties.
