pasta, italian food, lobster, seafood, Fra Diavolo, Marinara
Clawfully Good Italian Lobster Dishes
Celebrate National Lobster Day on June 15 with three of Paesana’s favorite seafood pasta meals.
pasta, italian food, cured meat, seafood, pork, fish, salami, meat, regional
Regional Italian Cuisine: Calabria
In the southwest tip of Italy lies Calabria, sun-baked region of rugged mountains, old-fashioned villages, dramatic coastline, and la cucina povera.
italian food, seafood, fish, shellfish, shrimp
An Italian Deep-Sea Dive
Italy’s many coastal cities reel in food lovers with a vast collection of oceanic cuisine.
italian food, seafood, pizza, calamari, fritto misto de mare, ragu, Naples, pastries, regional
Regional Italian Cuisine: Naples
A deep dive into the rich contents of a Neapolitan cookbook, including pizza, pasta, and pastries.
italian food, seafood, fish, shellfish, calamari, fritto misto de mare, sardines
Fritto Misto de Mare: Italian Fried Seafood
Italian-style fried seafood is a simple way to feast on the ocean’s bounty.
Pasta Sauce, italian food, sauce, holidays, christmas, lobster, seafood, fish, anchovies, Marinara
Feast Of The Seven Fishes: An Italian-American Christmas Eve Legacy
Christmas is the time of traditions—like the Italian-American Feast of the Seven Fishes.
italian food, seafood, antipasti, fish, anchovies
Something's Fishy: Guide To Italian Anchovies
Pay no attention to the bad reputation—Italian anchovies are a powerhouse ingredient with intense flavors perfect for sauce!
italian food, sauce, lobster, seafood, fish, cioppino, shellfish
Cioppino: The Real San Francisco Treat
How a rustic seafood stew made the trip from Italy to the shores of America and eventually to the west coast.
