Air Fryer Zucchini Pizza Skins
Pizza night just got a delicious twist! ππ₯ Enjoy all the cheesy, saucy flavor of pizza without the crust. These Air Fryer Zucchini Pizza Skins are filled with rich Paesana Marinara Sauce, melty mozzarella, and your favorite toppings for a fun and flavorful bite everyone will love.
Yield: 12 pieces
INGREDIENTS:
- 3 large zucchinis
- 3 tablespoons olive oil
- Β½ teaspoon garlic powder
- Β½ teaspoon Italian seasoning
- ΒΌ teaspoon kosher salt
- Β½ cup Paesana Marinara Sauce
- Β½ cup shredded mozzarella cheese
- Pepperoni, optional
Directions
1
Trim the tops and root of the zucchini. Cut in half lengthwise; then cut in in half to give you 12 pieces. Scoop out the pulp from each piece, leaving a 1/4-inch border on all sides.
2
Place the zucchini in the air fryer and drizzle both sides with olive oil. Season the cut side with garlic powder, Italian seasoning, and salt.
3
Cook at 350ΛF in batches for 8 minutes, until just tender.
4
Season with salt and pepper, as needed. Garnish with parsley.