---
title: Zucchini Lasagna Roll Ups
description: Zucchini in place of pasta makes for a low carb lasagna option
image: https://www.paesana.com/hubfs/ZucchiniRollUpRecipePage-1.jpg
---

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[Paesana Family Recipes](https://www.paesana.com/family-recipes?hsLang=en-us)

#### Zucchini Lasagna Roll Ups

Try this delicious recipe for a new take on lasagna - we make this with zucchini in place of pasta! And of course with our traditional Paesana Marinara Sauce!

**Yield: **Serves: 6 to 8

#### Ingredients:

- 2 tablespoons olive oil
- 3 to 4 large zucchinis, cut into ⅛-inch strips, lengthwise
- 15-oz ricotta cheese
- 1 ⅓ cup mozzarella, divided
- ¼ cup grated parmesan cheese
- 1 large egg
- 2 tablespoons pesto
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ cups Paesana Marinara sauce

###### Featured Product:

[![paesana marinara sauce in jar](https://www.paesana.com/hubfs/Product%20Photos/paesana%20marinara%20sauce%20in%20jar.png)](https://www.paesana.com/products/pasta-sauce?hsLang=en-us#products-1)

##### Paesana Marinara Sauce

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Directions

1

Preheat the oven to 400˚F.

2

On a large baking tray, drizzle the olive oil. Arrange the sliced zucchini in a single layer on top. Bake for 10 minutes. Let cool.

3

Meanwhile, combine the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, pesto, garlic powder, and black pepper in a medium bowl.

4

Pour 1 cup of Paesana Marinara Sauce into an 8x8-inch baking dish.

5

Lay the a piece zucchini on a work surface, and spread 2 tablespoons of the cheese mixture on top, rolling into a log, Place vertically into the baking dish. Repeat with remaining zucchini and cheese.

6

Top with remaining ½ cup Paesana Marinara Sauce and shredded mozzarella.

7

Bake for 24 to 27 minutes, or until the cheese has fully melted.

8

Serve.

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