Zucchini Lasagna Roll Ups
Try this delicious recipe for a new take on lasagna - we make this with zucchini in place of pasta! And of course with our traditional Paesana Marinara Sauce!
Yield: Serves: 6 to 8
Ingredients:
- 2 tablespoons olive oil
- 3 to 4 large zucchinis, cut into ⅛-inch strips, lengthwise
- 15-oz ricotta cheese
- 1 ⅓ cup mozzarella, divided
- ¼ cup grated parmesan cheese
- 1 large egg
- 2 tablespoons pesto
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ cups Paesana Marinara sauce
Directions
1
Preheat the oven to 400˚F.
2
On a large baking tray, drizzle the olive oil. Arrange the sliced zucchini in a single layer on top. Bake for 10 minutes. Let cool.
3
Meanwhile, combine the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, pesto, garlic powder, and black pepper in a medium bowl.
4
Pour 1 cup of Paesana Marinara Sauce into an 8x8-inch baking dish.
5
Lay the a piece zucchini on a work surface, and spread 2 tablespoons of the cheese mixture on top, rolling into a log, Place vertically into the baking dish. Repeat with remaining zucchini and cheese.
6
Top with remaining ½ cup Paesana Marinara Sauce and shredded mozzarella.
7
Bake for 24 to 27 minutes, or until the cheese has fully melted.
8
Serve.