Pasta e Olio
If you’re looking for lighter recipes that still satisfy your taste for an authentic Italian meal...Try our pasta recipe made with Paesana Marinated Artichoke Hearts and Paesana Capers
Yield: 4 Servings
INGREDIENTS:
- ½ lb. dried spaghetti
- ¼ cup olive oil
- 6 cloves garlic, sliced
- 2 tablespoons Paesana Capers
- 1, 12 oz jar Paesana Marinated Artichoke Hearts, drained
- ½ teaspoon chili flakes
- ¼ cup chopped fresh parsley
Directions
1
Cook the pasta according to package instructions for one minute less than the recommended time for al dente pasta.
2
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic, capers, artichoke hearts, and chili flakes, and saute for 3 to 5 minutes or until the garlic is golden and fragrant.
3
Use tongs to transfer the pasta to the pan with ¾ cup pasta water, tossing to combine and create a garlicky sauce.
4
Season with salt and pepper, as needed. Garnish with parsley.