---
title: Pasta e Olio
description: If you’re looking for lighter recipes that still satisfy your taste for an authentic Italian meal...Try our pasta recipe made with Paesana Marinated Artichoke Hearts and Paesana Capers
image: https://www.paesana.com/hubfs/Pasta-e-Olio-2.jpg
---

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[Paesana Family Recipes](https://www.paesana.com/family-recipes?hsLang=en-us)

#### Pasta e Olio

If you’re looking for lighter recipes that still satisfy your taste for an authentic Italian meal...Try our pasta recipe made with Paesana Marinated Artichoke Hearts and Paesana Capers

**Yield: **4 Servings

#### INGREDIENTS:

- ½ lb. dried spaghetti
- ¼ cup olive oil
- 6 cloves garlic, sliced
- 2 tablespoons Paesana Capers
- 1, 12 oz jar Paesana Marinated Artichoke Hearts, drained
- ½ teaspoon chili flakes
- ¼ cup chopped fresh parsley

###### Featured Product:

[![marinated-artichoke-12oz-jar](https://www.paesana.com/hubfs/marinated-artichoke-12oz-jar.png)](https://www.paesana.com/products/condiments?hsLang=en-us)

##### Paesana Marinated Artichoke Hearts

[Buy Now](https://www.paesana.com/products/condiments?hsLang=en-us)

Directions

1

Cook the pasta according to package instructions for one minute less than the recommended time for al dente pasta.

2

While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic, capers, artichoke hearts, and chili flakes, and saute for 3 to 5 minutes or until the garlic is golden and fragrant.

3

Use tongs to transfer the pasta to the pan with ¾ cup pasta water, tossing to combine and create a garlicky sauce.

4

Season with salt and pepper, as needed. Garnish with parsley.

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