---
title: Paesana Chicken Francese
description: Paesana Francese Gourmet Cooking Sauce for restaurant quality dining at home without the fuss!
image: https://www.paesana.com/hubfs/Chicken-Francese-3-website-1.jpg
---

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[Paesana Family Recipes](https://www.paesana.com/family-recipes?hsLang=en-us)

#### Paesana Chicken (or Veal or Fish) Francese

Restaurant quality recipes made with Paesana Cooking Sauces - minus the fuss. Try this simple recipe made with Paesana Francese Gourmet Cooking Sauce. Delicious when sautéd with chicken, veal or fish and served with pasta or rice. It is something the whole family will enjoy.

For video instructions follow us on Facebook or Instagram.

**Yield: **Serves: 4

#### Ingredients:

- 1 Jar Paesana Francese Gourmet Cooking Sauce
- 3 eggs, whisked
- 4 chicken (veal or fish) cutlets, pounded thin
- 1 cup all-purpose flour
- Lemon, sliced and sautéed (optional)
- Parsley (optional)

###### Featured Product:

[![paesana-francese-sauce](https://www.paesana.com/hubfs/Product%20Photos/paesana-francese-sauce.png)](https://www.paesana.com/products/cooking-sauce?hsLang=en-us#products-2)

##### Paesana Francese Cooking Sauce

[Buy Now](https://www.paesana.com/products/cooking-sauce?hsLang=en-us#products-2)

Directions

1

Dredge chicken (veal or fish) cutlets in flour.

2

Dip floured cutlets in egg wash

3

Sauté chicken cutlets in oiled pan until cooked through (8-10 minutes).

4

Drain juices from pan.

5

Pour entire jar of Paesana Francese Gourmet Cooking Sauce into pan and simmer (3-4 minutes).

6

Optional: Serve over cooked pasta or rice.

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