Paesana Chicken Francese
Restaurant quality recipes made with Paesana Cooking Sauces - minus the fuss. Try this simple recipe made with Paesana Frances Gourmet Cooking Sauce. Delicious over pasta or rice, or simply along side your favorite vegetable. It is something the whole family will enjoy.
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Yield: Serves: 4
Ingredients:
- 1 Jar Paesana Chicken Francese
- 3 eggs, whisked
- 4 chicken cutlets, pounded thin
- 1 cup all-purpose flour
- Lemon, sliced and sautéed (optional)
- Parsley (optional)
Directions
1
Dredge chicken cutlets in flour.
2
Dip floured cutlets in egg wash
3
Sauté chicken cutlets in oiled pan until cooked through (8-10 minutes).
4
Drain juices from pan.
5
Pour entire jar of Paesana Francese Gourmet Cooking Sauce into pan and simmer (3-4 minutes).
6
Optional: Serve over cooked pasta or rice.