---
title: Champagne Baked Feta Pasta
description: Paesana Reserve Creamy Champagne Sauce is one of 3 varieties in the Paesana Reserve pasta Sauce line. It's a decadent creamy sauce made with imported Italian tomatoes, heavy cream, white truffle infused extra virgin olive oil, champagne and other fine ingredients.
image: https://www.paesana.com/hubfs/Champagne-Baked-Feta-Pasta-2-1.jpg
---

[![Paesana Logo](https://www.paesana.com/hs-fs/hubfs/Logos/paesana-flat-logo.png?noresize&width=180&name=paesana-flat-logo.png)](https://www.paesana.com/?hsLang=en-us)

[Paesana Family Recipes](https://www.paesana.com/family-recipes?hsLang=en-us)

#### Paesana Champagne Baked Feta Pasta

Creamy, dreamy, and surprisingly simple — this Champagne Baked Feta Pasta is a total showstopper. Cherry tomatoes roast until perfectly jammy, feta melts into a rich, velvety sauce, and Paesana Champagne Creamy Pasta Sauce brings it all together. It’s a restaurant quality meal, no reservations required. 🍝🥂

 

**Yield: **6 Servings

#### INGREDIENTS:

- 1, 6 oz block feta cheese
- 1 pint cherry tomatoes
- 1, 25 oz jar Paesana Reserve Champagne Creamy Pasta Sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 8 oz rigatoni, cooked al dente according to package directions
- Fresh basil, to serve

###### Featured Product:

[![Paesana-Reserve-NEW-champagne](https://www.paesana.com/hubfs/Reserve%20Sauce%20Photos/Paesana-Reserve-NEW-champagne.png)](https://www.paesana.com/products/paesana-reserve?hsLang=en-us#products-1)

##### Paesana Reserve Champagne Sauce

[Buy Now](https://www.paesana.com/products/paesana-reserve?hsLang=en-us#products-1)

Directions

1

Preheat the oven to 400F.

2

Place the feta block in the center of a 9x13-inch baking dish. Arrange the tomatoes around the cheese and pour the Paesana Champagne Creamy Pasta Sauce to coat.

3

Drizzle with olive oil and sprinkle with oregano.

4

Bake for 30 to 35 minutes, until the cheese is melted and the tomatoes have burst.

5

While the feta and tomato mixture are baking, prepare the pasta according to package directions, reserve ½ cup of the cooking liquid.

6

Remove the feta and tomato mixture from the oven and mix to combine, creating a creamy sauce. Thin with reserved pasta water, as needed. Transfer the cooked pasta to the baking dish, stirring to coat.

7

Serve with fresh basil.

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