---
title: White Pizza with Truffle and Arugula
description: Enjoy a gourmet twist on a classic with a new recipe made with Paesana White Pizza Sauce, truffle oil and Arugula. This cheesy pizza sauce combined with the richness of truffle oil creates a sophisticated and delicious meal that's perfect for any occasion.
image: https://www.paesana.com/hubfs/white-truffle-arugula-pizza-2.jpg
---

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[Paesana Family Recipes](https://www.paesana.com/family-recipes?hsLang=en-us)

#### Paesana White Pizza with Truffle and Arugula

Enjoy a gourmet twist on a classic with a new recipe made with Paesana White Pizza Sauce, truffle oil and Arugula. This cheesy pizza sauce combined with the richness of truffle oil creates a sophisticated and delicious meal that's perfect for any occasion.

 

**Yield: **1 medium pizza

#### INGREDIENTS:

- 1 pizza dough
- 1-lb mixed mushrooms
- ¼ teaspoon thyme
- 1 tablespoon olive oil
- ¼ red onion, thinly sliced
- 1 jar Paesana White Pizza Sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon truffle oil
- Handful of Arugula

###### Featured Product:

[![paesana-white-sauce-pizza](https://www.paesana.com/hubfs/Product%20Photos/paesana-white-sauce-pizza.png)](https://www.paesana.com/products/pizza-sauce?hsLang=en-us#products-3)

##### Paesana White Pizza Sauce

[Buy Now](https://www.paesana.com/products/pizza-sauce?hsLang=en-us#products-3)

Directions

1

In a skillet over medium heat, heat the olive oil, mushrooms, red onion, and thyme. Cook for about 5 to 7 minutes, or until they begin to brown.

2

Stretch the pizza dough into a 12-inch circle.

3

Bake the pizza: when the oven is ready, spread ½ cup of Paesana White Sauce on the pizza dough, leaving a ½-inch crust. Top with the sauteed mushrooms and onion, and sprinkle with mozzarella.

4

Use a pastry brush to brush a layer of oil onto the crust.

5

Bake until the cheese has melted and the crust is golden, about 15 to 20 minutes. Top with a handful of arugula and a drizzle of truffle oil and black pepper.

6

Remove the feta and tomato mixture from the oven and mix to combine, creating a creamy sauce. Thin with reserved pasta water, as needed. Transfer the cooked pasta to the baking dish, stirring to coat.

7

Serve with fresh basil.

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