Tuscan Artichoke Salad
Great recipes start with great ingredients — and even better when two favorites come together 🤝🥗
This fresh and flavorful Tuscan Artichoke Salad brings together Paesana Marinated Artichoke Hearts and the bold tang of Gold’s Dijon Mustard to create the perfect balance of bright, savory summer flavor. With chickpeas, roasted red peppers, basil, and juicy tomatoes, this easy dish is made for warm-weather entertaining.
When great brands partner together, delicious things happen. Who’s making this one first? 🍅✨
Yield: 4 Servings
INGREDIENTS:
- 1, 12oz jar Paesana Marinated Artichoke Hearts, drained
- 1 cup roasted red peppers, drained roughly chopped
- 1, 14oz can chickpeas, drained and rinsed
- 1-pint cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ½ cup fresh basil leaves, torn
- 2 tablespoons pine nuts, toasted
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon Gold’s Dijon Mustard
- ½ teaspoon Italian seasoning blend
- Salt and pepper
Directions
1
In a large bowl, combine the Paesana Marinated Artichoke Hearts, peppers, chickpeas, tomatoes, red onion, basil, and pine nuts. Toss to combine.
2
In a small bowl, whisk together the red wine vinegar, olive oil, Gold’s Dijon Mustard, and Italian seasoning blend. Season with salt and pepper, to taste.
3
Toss the salad with the dressing.
4
Enjoy!