---
title: Paesana Veal Marsala
description: Paesana Marsala Gourmet Cooking Sauce for restaurant quality dining at home without the fuss!
image: https://www.paesana.com/hubfs/VealMarsasla-FeaturedImage.jpg
---

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[Paesana Family Recipes](https://www.paesana.com/family-recipes?hsLang=en-us)

#### Paesana Veal (or Chicken) Marsala

Restaurant quality recipes made with Paesana Cooking Sauces - minus the fuss. Try this simple recipe made with Paesana Marsala Gourmet Cooking Sauce. Delicious sautéd with chicken or veal. Perfect served with pasta, polenta, mashed potatoes or rice. It is something the whole family will enjoy.

For video instructions follow us on Facebook or Instagram.

**Yield: **Serves: 4

#### Ingredients:

- 1 Jar Paesana Marsala Cooking Sauce
- 4 veal (or chicken) cutlets, pounded thin
- 2 large eggs, whisked
- 1 cup all-purpose flour
- 1 tablespoon olive oil
- Parsley, to serve

###### Featured Product:

[![paesana-marsala-sauce](https://www.paesana.com/hubfs/Product%20Photos/paesana-marsala-sauce.png)](https://www.paesana.com/products/cooking-sauce?hsLang=en-us#products-1)

##### Paesana Marsala Cooking Sauce

[Buy Now](https://www.paesana.com/products/cooking-sauce?hsLang=en-us#products-1)

Directions

1

Dredge veal or chicken cutlets in flour.

2

Dip floured cutlets in egg wash

3

Sauté cutlets in oiled pan until cooked through.

4

Drain juices from pan.

5

Pour entire jar of Paesana Marsala Gourmet Cooking Sauce into pan and simmer (2-3 minutes).

6

Optional: Serve with chopped parsley over cooked pasta, mashed potatoes, polenta or rice.

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