Paesana Family Recipes

Marsala Mushroom Brie

 Indulge in an appetizer that brings comfort and a touch of elegance to any gathering! πŸ„πŸ§€βœ¨ This Paesana Marsala Mushroom Baked Brie is a dreamy blend of creamy brie, savory mushrooms, and the rich, velvety flavor of Paesana Marsala Gourmet Cooking Sauce. Whether you’re hosting friends or treating yourself, this dish is sure to make your table unforgettable.  

Yield: 8 Servings

INGREDIENTS:

  • 1, 8oz brie cheese round
  • 1 tablespoon unsalted butter
  • 6 oz mixed mushrooms, sliced
  • Β½ teaspoon dried thyme
  • Β½ cup Paesana Marsala Sauce
Featured Product:
paesana-marsala-sauce
Paesana Marsala Cooking Sauce
Buy Now
Directions
1
Preheat oven to 350˚F.
2
Slice the top off the brie round.
3
Place in a small baking dish and bake for 10 minutes, or until it begins to soften.
4
Meanwhile, in a skillet over medium-high heat, melt the butter.
5
Add the mushrooms and thyme, cooking for 7 to 8 minutes, or until the mushrooms begin to release liquid and become golden.
6
Pour Β½ cup of Paesana Marsala Gourmet Cooking Sauce into the skillet, and let cook for 2 minutes.
7
Remove from heat and spoon the mushroom marsala mixture overtop the brie cheese.
8
Return the cheese to the oven for 5 minutes until melted.
9
Serve immediately with crackers.